Rectified grape must concentrate
Enrichment of musts and wines
This is a colorless and odorless liquid used to sweeten and enrich musts and wines without altering their organoleptic properties. Also suitable for sweetening foods (from desserts to yogurts).
Origins: Apulia – Romagna – Veneto – Spain
Grape juice and grape must concentrates
Varieties: Red and White
It preserves all the natural components of the original musts.
moreThanks to appropriate grape processing and regular monitoring of concentration conditions – vacuum and temperature levels – products of high purity are produced. These can be filtered and chilled if necessary, making them excellent for enriching and sweetening musts and wines.
They retain the aromatic and organoleptic characteristics of the original grapes, sourced from wine-growing zones CII and CIII. These are low-sulfur products, particularly suitable for the production of grape juices, wines, fruit beverages, fruit syrups, and yogurts.
Origins: Romagna and Veneto – Spain
closeEnocyanin
For coloring food
It is an anthocyanin extracted from red grape skins and can be used for coloring food.
Uses:
- Beverages
- Confectionery
- Jams and marmalades
- Dietary supplements
- Mueslis and other breakfast cereals
- Pastry and bakery products